Here are some of the best restaurants in Istanbul’s Anatolian Side:
- Çiya Sofrası is a popular restaurant serving traditional Anatolian cuisine. The menu features a wide variety of dishes, including şıhılmahşi (stuffed zucchini), mualle (aubergine and lentil stew), maş (mung bean) soup, malhıtalı (red lentil) soup, firik (grilled wheat) rice, sitti simidi (thin cracked wheat rice), and yeşil erik tavası (green plum stew).
- Ismet Baba Fish Restaurant is a seafood restaurant located in Kadikoy. The restaurant is famous for its fresh fish and seafood dishes, such as grilled fish, fish soup, and mezes.
- A’jia is a fine dining restaurant that serves modern Turkish cuisine. The menu features a variety of dishes, including lamb shank, grilled octopus, and sea bass.
- Divan Brasserie – Kalamış is a brasserie located in Kalamış. The restaurant offers a variety of dishes, including mezes, grilled meats, and pasta dishes.
- The Townhouse Istanbul is a hotel with a restaurant that serves Mediterranean cuisine. The menu features a variety of dishes, including lamb tagine, grilled fish, and couscous.
- Victor Levi Şarap Evi is a wine bar that also serves food. The menu features a variety of small plates, such as cheese and charcuterie, as well as grilled meats and fish.
- Ioki Sushi is a sushi restaurant that serves traditional Japanese sushi and sashimi. The restaurant also has a wide variety of other Japanese dishes, such as tempura, udon, and ramen.
- Fauna is a restaurant that serves modern Turkish cuisine with a focus on local, seasonal ingredients. The menu features a variety of dishes, including grilled meats, fish, and vegetables.
- Lacivert Restaurant is a fine dining restaurant that serves Mediterranean cuisine. The menu features a variety of dishes, including lamb shank, grilled octopus, and sea bass.
These are just a few of the many great restaurants in Istanbul’s Anatolian Side. With so many options to choose from, you’re sure to find the perfect place to enjoy a delicious meal.
